Pulse Snowsports, your premier ski school in Morzine & Avoriaz, is excited to announce a new partnership with The Chef’s Cellar.

The Chef's Cellar are a leader in fine wines, premium spirits, and gourmet foods. This partnership brings an elevated après-ski experience to our ski lessons and mountain adventures.

Elevate Your Ski Experience with Pulse Snowsports

At Pulse Snowsports, we believe a ski holiday isn’t just about skiing – it’s about creating unforgettable mountain experiences. By partnering with The Chef’s Cellar, we’re offering our guests the chance to combine professional ski instruction with exclusive wine and culinary experiences.

After a day mastering powder, carving the slopes, or taking private ski lessons, our guests can now unwind with curated wine tastings, gourmet pairings, and hand-selected spirits from The Chef’s Cellar. It’s the perfect après-ski experience for ski enthusiasts, families, and luxury travelers a like.

Why Choose Pulse Snowsports and The Chef’s Cellar?

  • Expert ski instruction: Learn from certified instructors who make skiing accessible and fun for all levels
  • Luxury après-ski experiences: Exclusive tastings, fine wine pairings, and gourmet treats
  • Memorable ski holidays: Combining professional ski lessons with exceptional culinary experiences

Whether you’re planning a ski trip for beginners or advanced skiers, our partnership with The Chef’s Cellar ensures every moment on and off the slopes is unforgettable.

Stay connected for updates on upcoming après-ski events, exclusive wine tastings, and seasonal offers for Pulse Snowsports guests.

Experience the ultimate ski holiday – perfect turns on the slopes, and perfect tastes after the day ends – with Pulse Snowsports and The Chef’s Cellar.

Join the fast track to better skiing

Unlock unforgettable ski experiences in Verbier, Morzine, and Manchester with expert ski instructors, personalised lessons, and breathtaking alpine scenery for all skill levels.